Durable fiberglass construction built to withstand demanding commercial kitchen environments and frequent use. The 48-inch length provides extended reach for cleaning and maintenance tasks across large work surfaces and equipment. Color-coded purple handle enables quick identification and organization in multi-station kitchens, reducing cross-contamination risks and improving workflow efficiency. Meets HACCP and food safety standards for professional food service operations. Lightweight design reduces operator fatigue during extended shifts while maintaining strength and rigidity. The fiberglass material resists moisture absorption, preventing warping and degradation over time. Ergonomic handle grip offers comfortable control and reduces hand strain during repetitive cleaning and scrubbing tasks. Smooth surface finish allows for easy sanitization and prevents bacterial growth. Compatible with various Carlisle cleaning tool heads and attachments, providing versatility across multiple applications. The sturdy construction supports heavy-duty scrubbing without bending or breaking. NSF certified for food service use, ensuring compliance with health department regulations and industry standards. Ideal for use in restaurants, catering facilities, institutional kitchens, and food preparation areas. Resists common cleaning chemicals and sanitizers used in commercial settings without degradation. The purple color coding system helps maintain proper sanitation protocols and prevents tool cross-use. Long-lasting performance reduces replacement frequency and lowers operational costs. Professional-grade quality ensures reliable performance in high-volume food service environments where durability and safety are essential.
        
          


        

• Height : 1
• Length : 48
• Size : 48"